Zuchini Bread?
25 08 2008
This year we signed up for a CSA with Rock Spring Farm. We've really liked it although we've definitely not known what to do with the herbs.
Last week, amongst various root plants and leafy greens we had a zucchini! I'd guess if poled 85% of the populations first though upon hearing the word "zucchini" is something related to zucchini bread. As a kid I always loved zucchini bread and the other variations banana bread etc. However, I am now allergic to bananas and nuts which makes banana bread a huge allergic bomb.
However I still have zucchini bread!
I talked to Cade about it and he was in. The lil' guy loves to cook and especially loves it if the cooking/baking/roasting involves tools, fire and stirring. This was right up his alley. After assembling the ingredients and being pretty much ready to go, Cade and I went at grating the zucchini. It only took a minute and I could smell the cool, crisp fragrance of zucchini. I continued to grate and the semi transparent gratings were lying on the plate with a pool of zucchini juices.....
Wait. This is NOT a zucchini. This was a cucumber. Now, honestly, I'm not stupid. I knew looking at this thing that it was a cucumber. But for some reason I had it in my head that it was a zucchini and that was that.
I knew that the lil guys heart would be broken if we didn't continue with the recipe. I KNEW that if we didn't include the ingredient we'd be grating for the last few minutes he'd confused and heartbroken. So, we carried on. I did pose the question that perhaps we should call it something different, but Cade overruled. What do I care if our zucchini bread has no zucchini, but has 2 cups of grated cucumber?
That is the story of how we made Zucchini Bread! And as a public service, here they are below: The zucchini and the cucumber.

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Last week, amongst various root plants and leafy greens we had a zucchini! I'd guess if poled 85% of the populations first though upon hearing the word "zucchini" is something related to zucchini bread. As a kid I always loved zucchini bread and the other variations banana bread etc. However, I am now allergic to bananas and nuts which makes banana bread a huge allergic bomb.
However I still have zucchini bread!
I talked to Cade about it and he was in. The lil' guy loves to cook and especially loves it if the cooking/baking/roasting involves tools, fire and stirring. This was right up his alley. After assembling the ingredients and being pretty much ready to go, Cade and I went at grating the zucchini. It only took a minute and I could smell the cool, crisp fragrance of zucchini. I continued to grate and the semi transparent gratings were lying on the plate with a pool of zucchini juices.....
Wait. This is NOT a zucchini. This was a cucumber. Now, honestly, I'm not stupid. I knew looking at this thing that it was a cucumber. But for some reason I had it in my head that it was a zucchini and that was that.
I knew that the lil guys heart would be broken if we didn't continue with the recipe. I KNEW that if we didn't include the ingredient we'd be grating for the last few minutes he'd confused and heartbroken. So, we carried on. I did pose the question that perhaps we should call it something different, but Cade overruled. What do I care if our zucchini bread has no zucchini, but has 2 cups of grated cucumber?
That is the story of how we made Zucchini Bread! And as a public service, here they are below: The zucchini and the cucumber.

Cucumber!

Zucchini!
Categories : Cade, Life, Nutrition
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